Petition drive seeks an end to Roundup in Europe


We’ve written lots about the widespread use of glyphosate, the herbicide used in Monsanto’s GMO crops, engineered to tolerate the chemical and ensure big profits, since both the seeds and the poison are manufactured by the same company.

First marketed as a drain cleaner in 1964, the chemical’s use as a pesticide was discovered and patented a decade later by Monsanto.

While Monsanto insists the chemical is safe, an exhaustive 2016 scientific review of the glyphosate-based herbicides {GBHs] published in Environmental Health [open access] concluded:

  1. GBHs are the most heavily applied herbicide in the world and usage continues to rise;
  2. Worldwide, GBHs often contaminate drinking water sources, precipitation, and air, especially in agricultural regions;
  3. The half-life of glyphosate in water and soil is longer than previously recognized;
  4. Glyphosate and its metabolites are widely present in the global soybean supply;
  5. Human exposures to GBHs are rising;
  6. Glyphosate is now authoritatively classified as a probable human carcinogen;
  7. Regulatory estimates of tolerable daily intakes for glyphosate in the United States and European Union are based on outdated science.

Glyphosate” Unsafe on Any Plate, a 17 November 2016 from Food Democracy Now! looked at glyphosate levels in breakfast foods and snacks,m comparing to the number from recent scientific studies on the chemicals harm to animals.

The report notes “With the widespread increase in glyphosate use over the past 20 years and the fact that independent science has confirmed low level exposure to Roundup causes liver and kidney damage at only 0.05 ppb glyphosate equivalent, as reflected by changes in function of over 4000 genes, the American public should be concerned about glyphosate residues on their food. Additional research points to harmful impacts at levels between 10 ppb and 700 ppb.”

And here are the numbers:

Glyphosate/Roundup Damage by the Numbers (ppb)

0.1 ppb: Roundup (0.05 ppb glyphosate) altered the gene function of over 4,000 genes in the livers and kidneys of rats.

0.1 ppb: Roundup (0.05 ppb glyphosate) severe organ damage in rats.

0.1 ppb: Permitted level for glyphosate and all other herbicides in EU tap water.

10 ppb: Toxic effects  on the livers of fish.

700 ppb: Alterations of kidneys and livers in rats.

700 ppb: Permitted level for glyphosate in U.S. tap water.

1,125.3 ppb (1.1253 mg/kg): Level found in General Mills’ Cheerios.

The report also features two illuminating maps showing the spread of the chemical’s use on America’s farmlands:

blog-glyphosate-1

blog-glyphosate-2

And now a coalition of European environmental groups is calling for an end of glyphosate used on the continent.

From the Health and Environment Alliance [HEAL]:

Campaigners and activists met in Brussels and other European cities (Madrid, Rome, Berlin and Paris) today to launch a European Citizens’ Initiative (ECI) to ban glyphosate, reform the EU pesticide approval process, and set mandatory targets to reduce pesticide use in the EU. The goal is to collect at least one million signatures from Europeans and submit the petition before the Commission’s next move to renew, withdraw or extend the EU licence of glyphosate.

Glyphosate – the most widely used weedkiller in Europe – is also known as Roundup, a Monsanto brandname. In 2015, the World Health Organization (WHO) linked glyphosate to cancer. The European Chemicals Agency (ECHA) is currently working on a safety assessment.

Génon K. Jensen, Executive Director at the Health and Environment Alliance (HEAL) said: “Thousands of tonnes of glyphosate are sprayed each year on our fields, in our countryside and our neighbourhoods. It is defined as a ‘probable carcinogen’ by IARC, the international agency recognised as the gold standard in carcinogen identification. We should not be using any weedkiller linked to cancer. If we are serious about protecting people’s health, and giving our wildlife a chance to recover, then our governments must step in to ban the most toxic pesticides, and reduce the overall amount that is used.”

Franziska Achterberg, Greenpeace EU food policy director said: “We are told that pesticides are strictly regulated to prevent harm. Yet they continue to be approved in secret meetings, based on unpublished industry studies. This kind of secrecy panders to industry and prevents proper scrutiny of EU food safety decisions. Regulators – not industry – should be responsible for ensuring public safety based on published scientific evidence.”

Oliver Moldenhauer, Executive Director at WeMove.EU said: “This year we have a real opportunity to finally get glyphosate out of our fields and off our plates. Our politicians need to hear this message loud and clear: they must protect citizens and the environment by banning this dangerous weedkiller and put us on the path towards a pesticide-free future.”

The ECI is backed by a broad, pan-European coalition of 38 organisations from 15 countries, including Corporate Europe Observatory (CEO), Greenpeace, the Health and Environment Alliance (HEAL), Pesticide Action Network Europe (PAN-E), and WeMove.EU.

More information is available on www.stopglyphosate.org

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