From journalist Soledad Barruti, author of Malcomidos: Cómo la industria alimentaria argentina nos está matando, [roughly “Bad Food: How the Food Industry in Argentina is Killing Us”] a 465-page look at the role of Big Ag in her country, quoted in the Argentina Independent:
The fight against Monsanto is highly emotional. Especially in our country, where those confronting the company are the victims of the undeniable rise in the number of illnesses that appeared in the communities which were sprayed. For them, Monsanto is, above all, a symbol. It is the 20th century poisoned by the abuse of chemistry, the weakness of the states against corporations, or their alliance. Monoculture which does not feed people but animals, and which is extending around the planet.
For the employees in charge of Monsanto’s image (who work there just as they could work for Adidas or Mac) it seems hard to understand that they are a symbol, but, especially, it seems harder to convince anyone else of the opposite.
My book talks about this: how our food production system is in crisis. It expels farmers and doesn’t produce healthy, good quality food within everybody’s reach. We have 57% of arable land occupied by GM soy, more than 90% of which is exported to feed animals in China and to generate biofuels. Our food is disappearing. It is enough to have a look around a greengrocers: there is less and less variety and the prices seems uncontrollable. But instead of thinking about redesigning the matrix to make access to food easier, soy is being planted right up to La Matanza, and many institutions – among them a number of universities – seem focused on encouraging this model.
An excerpt from her book, in English, is posted here.